Range of VariablesThe Range of Variables defines the different contexts, work environments and parameters governing the performance of this unit of competency. The variables chosen in training and assessment will need to reflect local industry and regional contexts |
What pests may be is relevant to this competency standard? | Weeds and vertebrate pests. |
In what context are planning activities undertaken? | Whole-farm and sustainable land management principles. |
Which types of land uses may be included? | Crown land, agricultural and horticultural properties, forestry, nature and wildlife reserves, heritage areas and recreational land. |
Which relevant Federal or State legislation and local regulations may be included? | Environmental protection, noxious weeds, vertebrate pests, use of firearms (including licensing requirements and exemptions), humane treatment of animals, activities in nature reserves and heritage areas, poisons and veterinary substances, identification and reporting of suspected outbreaks of exotic disease, OHS regulations and common law principles relating to property, stock, duty of care and due diligence. |
What forms of land value may be relevant? | Economic and environmental value. |
Who might the other stakeholders referred to in this standard be? | Land managers in the region, recreational land users, regional land management bodies, local regulatory authorities and landcare committees. |
Which measures of potential or actual impact may be included in the management units? | Biological values, agricultural values, environmental values, recreational and social values, and public health values. |
What management options may be relevant? | Commercial management, crisis management, no management, local eradication and strategic management (sustained, targeted and one-off). |
What strategies for controlling pest problems may be used? | Changing land management or production processes and practices (e.g., changing lambing times, changing sowing times and changing crops), modifying habitat, pasture management and pest population control (shooting, poisoning, trapping, mustering, relocation, fumigation, sedation, exclusion fencing, biological controls, harvesting and tagging), and weed control (poisoning, biological controls). |
Which vertebrate pests may be relevant to this standard? | Kangaroo, wallaby, emu, wombat, possum, fruit bat, cockatoo/parrot, waterfowl, seagull, starlings, pigeon and other birds, goat, horse, deer, pig, camel, cat, cattle, dog, water buffalo, donkey, rabbit, red fox, brown hare, cane toads, European carp, house mouse, black rat and brown rat. |
Which methods for determining vertebratepest population distribution may be used? | Animal counts (including spotlight and aerial counts, faecal counts, warren, burrow, den and nest counts), and tracking pads and feeding stations. |
What might weeds include? | Economic weeds, aquatic weeds and environmental weeds. |
What sorts of damage and loss caused by pests may be relevant to this standard? | Loss of pasture, loss of crops, loss of livestock, loss of native fauna, loss of native flora, soil erosion, loss of recreational and social amenity, reduction in water quality, increased incidence of disease vectors and reduced tourism. |
For more information on contexts, environment and variables for training and assessment refer to the Sector Booklet. |
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